"today we're going to learn caramel
custard yeah whenever you want to teach"
your kids cooking
"try and teach them the simplest dishes
so that their first learn to have"
successful dishes
"that's when they will grow up to
experiment more and more dishes"
"dear friends when we were in college
when we start to learn cooking the one"
of the dish
what the teach us is caramel custard
"so today I'm going to teach you one
simple caramel custard for this first we"
"need to make caramel; caramel is made
with sugar just add a little bit of"
"sugar into a pan, add very little water
just to wet this sugar professional chefs"
never add water to the sugar
we just make the caramel by slowly heating it but a lot of people can make a
mistake of burning the sugar
"that's why i added little water to just
show you; you will know when the caramel"
"is ready when you get a nice dark brown
color in this syrup now this caramel is"
already i'm going to put it in a pan
now pour it into a pan and then spread it. To start this just break the eggs into a
"bowl and add 50 grams of sugar after you
add sugar to the eggs you will be able"
"to whisk good because we've going to
strain this just add a few"
drops off of vanilla essence, 500 ml of milk after you add milk just whisk it
again
"strain it so that you remove any of this
egg white strands pour this mixture into"
"a pan where you put this caramel perfect
and we're going to put it in a double"
boiler or you can put it in the oven
"if you don't have an oven you can put
this into a pan with a little water but"
do not boil it vigorously
"just simmer it and it will get cooked if
you are putting in the oven"
"just take a bigger pan add some water
and put the smaller pan with the custard"
"mixture in it and then bake it in the
oven now let us understand what is the"
"difference between caramel custard and
creme brulee"
"both are same instead of milk they use
cream in creme brulee whereas in caramel"
"custard we use milk and now this is all
cooked"
"what you do is the edges will be very
much attached to this pan just scrape it"
"up a little bit so that this caramel
custard comes off easily"
"after scraping put the plate on the
top and then turn it upside down"
"now you can see this caramel custard is
all set and it's perfectly soft"
"in India we make another version of
caramel custard basically when a cow has"
a calf
"the first 10-15 days it produces milk
which is very rich in protein"
"if you steam that milk it comes out
excellent and just like caramel custard"
the caramel what we put in a vessel
"it melts away and it gives a very nice
honey kind of effect to the caramel"
custard
"I hope you're enjoying to learn how to
make caramel custard with your VahChef at"
vahrehvah.com but remember vahrehvah is all about inspiring others to cook so
"please put your recipes and cooking tips
at vahrehvah.com"
"so others can benefit from your great
cooking thank you"
see detail https://www.youtube.com/watch?v=MVNcs_lEC74
Wednesday, May 10, 2017
Pudding