Milk Tea Silky Pudding Cooking Recipes. Today I'm gonna make a milk tea silky pudding." It's already familiar to you guys. "Today, I wanna share the recipe to you." Are you ready? "The main ingredients is gelatin." You can not substitute with agar-agar. "Because agar-agar has stronger properties than gelatin." So we'll use gelatin instead. First, dip the gelatin into cold water. To soften it. While we wait for the gelatin, Heat 550 ml of milk But prevent it from boiling. Just until hot enough. Add sugar. Next, cut the vanilla bean. Separate into two. Then we scrape the seeds. Stir them. "If you can't find any vanilla pod like this." You can use the pure vanilla extract as well.
"I suggest you don't use vanilla powder." Because it has chemical procces in it. And the taste can't be optimal. After chilling, the gelatin will be like this. Add the gelatin into milk mixture. Stir until the gelatin dissolves. "For you who is worried about the permissible of gelatin." "Don't worry, all sale gelatin are now permissible." You can use gelatin sheet or powder. If the gelatin has already dissolved, Let it boil. Because I'm gonna make 2 layers, "Vanilla for the bottom and milk tea for the top." "So, I wanna separate half of milk mixture into container." "And for another half, we'll infuse with earl grey tea." Dip 3 bags of earl grey tea. Stir occasionally, and let it infuse. "If the color has turned brown like this," Means, it's time for draining. "Next, we're going to make the first layer." Pour directly into a glass. "Let them chill in a fridge until set into a solid."
And for the vanilla layer, we'll do the same process." Put in a fridge. "Pour milk into a milk tea glass to make a second layer." "This is it, milk tea silky pudding is done." If you want to change the flavour, "You can change the vanilla, tea with your preferred flavour." To make it easier, you can Choose the flavoured milk. "And don't forget, to set the right measurement of the gelatin." "Because the texture should as smooth as silky pudding." Let me taste first. The texture is so smooth It immediately breaks in your mouth.
see more detail video https://www.youtube.com/watch?v=kKuvE_ln80Q&t
Tuesday, May 9, 2017
Pudding