Today we're going to learn how to make
very simple coconut rice pudding
you know here I've got some boiled rice
take 1 cup of boiled rice, in this add
three fourth cup of freshly grated
coconut and one cup of sugar for
flavoring in this add cardamom powder
you know add little extra no problem, in this add 2 eggs so this should be good
just mix all of this till the sugar and
all them other things have nicely mixed
you know and if you want it even more
sweeter if you want to add more of
sugar you can add but for this much
one cup of sugar is a lot have a look at
this
this looks like a nice mixture now put
this into a aluminum tin or a mould and
which is been greased
so pour this carefully ready we're going
to put this in the oven and bake at 180
degrees centigrade for around 20 minutes
look at this coconut and rice pudding wow this is nice juicy and just done
you know you can just pour some honey on top if you want that really enhance the rice
puddings
but just as is is really good
hmm
while you are putting it in the oven you
can sprinkle some sugar on top and that
will give a nice golden color on top
dear friends
I hope you enjoyed today's session of
learning how to make this coconut rice
pudding but do not forget vahrehvah is
all about inspiring others to cook so
please put your recipes and cooking tips
at vahrehvah.com so others can
benefit from your great cooking
Tuesday, May 16, 2017
Pudding
