key lime pie no bake article. I will show you how to make this low calorie key lime pie no bake now this is absolutely delicious and since it's low calories it's perfect for this time of year everyone is starting to watch their weight and it doesn't mean cutting out desserts completely just reduce the calories in your desserts and this is the perfect recipe for that this is Paul from Ottawa Canada and your watching Fun foods I'll show you step-by-step how to make these start off with one package of sugar free lime jell-o.
I have that in a small bowl right here and I'm going to add to that half a cup of boiling hot water and just mix this up until all that powder has dissolved completely ok when you're happy that that's dissolved pretty good just set that aside and we'll come back to that shortly ok what i have here in a large bowl I have eight ounces of cream cheese softened at room temperature and i'm just going to beat this until it's nice and smooth and you can of course scrape down the bowl bit halfway through when you're satisfied with how that looks we're just going to scrape off our beaters.
So that all the ingredients will be in the bowl not on our beaters so now what you want to do is take your gelatin you want to slowly add it as we mix this up ok that's that next we're going to add one tablespoon of lime juice and you can squeeze a lime i'm just using this store bought lime juice because it's easier add one table spoon of that and i have here a lime and i'm going to use the peel of one was going to grade the peel and i'm going to write about half of it doesn't eat a whole bunch and we just want to stir that in really good next what I have here is light cool whip you can use the whole cool whip there's not much difference in calories if you want but i'm using a light one just to keep this on the lighter side and i'm going to use two cups of that and we're going to fold it in so here's one cup and here's the second cup and all you gotta do is fold this end just work it around and fold fold don't want to over mix this just simply make sure it's all incorporated and you'll know you're done when he has this nice even consistent color throughout ok now we're going to take a 9-inch pie dish and I'm just going to lightly spray it with some cooking spray then we're going to take our filling and just fill the entire pie dish and just spread it out nice and evenly ok now that this is all filled up and ready to go we'll just set this in the refrigerator for at least three hours three to four hours is perfect it will cut this up and slice up a piece for you so now we're going to do is cut into it and cut a nice piece out.
key lime pie no bake image
Sunday, May 21, 2017
Cake