| Welcome back to my Food For All series. My name is Pippa Kendrick, author of the Intolerant |
| Gourmet and in this episode I am going to show you how to make chorizo, new potato, |
| and watercress salad which just happens to be gluten free, dairy free, and egg free. |
| [music] |
| So we have about 500 grams of new potatoes. Now normally, with new potatoes you steam |
| or boil, but for this salad I'm going to roast them. Add some really nice flavor and also |
| texture to the salad. So all I've done is chopped them up into bite size pieces. That |
| is usually in halves or some just keep whole. And put them into a roasting tray. We are |
| going to drizzle about two tablespoons of good quality olive oil over them. Just like |
| that. And we will give them a mix and then they will go straight into the oven at 200 |
| degrees for twenty minutes. |
| So, here we have the chorizo. Now you have to be slightly careful when you are buying |
| chorizo to make sure it is gluten and dairy free. There is a lot of good makes out there. |
| The golden rule really is that the better quality chorizo, the less ingredients it has |
| in it. So you just want it to have pork and spices and salt. If it contains milk or any |
| other form of dairy then you do not want to use it. So we take our chorizo and we are |
| just going to slice it in half length ways and cut them into about a centimeter thick |
| half moons. For a full list of the ingredients and instructions just check the description |
| box. |
| So we finished cutting the chorizo and then once the new potatoes have started to roast |
| which is twenty minutes, we will then add the chorizo in. We then put them back in the |
| oven again, at 200 for another ten minutes. |
| The roasted new potatoes and chorizo are out of the oven. And then you just want to set |
| them aside for about ten minutes. You want them to be warm, but not to hot. Because if |
| you put them onto the watercress hot it will just wilt. So, we have our bed of watercress |
| there. Pick out any really thick stems that you do not want and then just simply scatter |
| the chorizo and the new potatoes over the top of the watercress. |
| For more recipes like this just click the subscribe button. So there we have all the |
| potatoes and the chorizo. I have two spring onions which are just finely sliced on the |
| diagonal. They add a bit of bite, which is always good. Scatter those over. Rather than |
| a dressing you just use the juice of half a lemon. Because you have so much flavor from |
| the chorizo and the roasted new potatoes and the peppery watercress that all you really |
| want is something to cut through. And that is where the lemon juice comes in. So just |
| squeeze that over and that will give you a really nice, clean, background note. |
| So here we have it, my chorizo, new potato, chorizo, and watercress salad. Perfect for |
| a light lunch. Join me again for another episode of my Food For All series. |
| [music] |
Thursday, June 15, 2017