Easy Beef Stroganoff Recipe in 30 Minutes
"Want an impressive yet easy beef dinner? This
classic beef stroganoff comes together in"
"just 30 minutes with all the hearty taste
you'd expect. First, for ease in slicing,"
"partially freeze a 12-ounce boneless beef
sirloin steak just until it's slightly firm."
"Trim any fat from the steak and then thinly
slice it into bite-sized strips making sure"
"you cut across the grain. Set the steak aside.
Place eight ounces of sour cream in a mixing"
"bowl and add two tablespoons of flour. Stir
it well. Then, add ½ cup of water, two teaspoons"
"of instant beef bouillon granules and a quarter
teaspoon of black pepper. Stir it well then"
"set the bowl aside. Place a large skillet
over medium high heat and add two tablespoons"
"of butter. When the butter melts, add the
steak, two cups of sliced mushrooms, a half"
"a cup of chopped onion and one clove of minced
garlic. Cook and stir for about five minutes"
"or until the steak has reached your desired
level of doneness. Drain off any excess fat,"
"if necessary. Then, add the sour cream mixture
to the skillet. Continue to cook and stir"
"the stroganoff until it becomes thick and
bubbly. Spoon the beef stroganoff over two"
"cups of hot-cooked noodles and, if you like,
sprinkle on chopped fresh parsley for a colorful"
finishing touch.